Seonbi Kalguksu | Rich Perilla Kalguksu with Two Noodle Textures

Today, I brought a review of 선비칼국수 선릉점 (Seonbi Kalguksu’s Seolleung branch), a great spot for rich perilla seed kalguksu that helped soothe a tired stomach after work. At just over 10,000 KRW, I got to enjoy a deep perilla broth and a special bowl featuring two different noodle textures. The complimentary yeolmu barley rice before the meal made it feel even more filling.

Seonbi Kalguksu Perilla Kalguksu

⏰ Stepping into a Relaxed Dinner After Work

Seonbi Kalguksu Interior

I stopped by right after work during the dinner hours. The restaurant was clean, and there were several solo diners, so I settled in comfortably by myself.

Menu Board at Seonbi Kalguksu

As expected from a kalguksu restaurant, there were several noodle options available. Since I came specifically for the perilla version, I ordered the perilla kalguksu right away.

I noticed a sign mentioning that they served noodles in two different widths in the same bowl, and I couldn’t help but wonder how it would turn out.

🍚 With Appetizing Yeolmu Barley Rice Before the Meal

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Seonbi Kalguksu Self-Serve Corner and Yeolmu Barley Bibimbap Instructions

After placing my order, I spotted a self-serve station nearby.

The self-serve bar offered kimchi, pickled radish, yeolmu greens, and a rice container filled with barley rice. Guests could help themselves as much as they liked. I scooped up a reasonable portion of barley rice and yeolmu kimchi.

Seonbi Kalguksu Self-Made Yeolmu Barley Bibimbap

Following the instructions, I topped the barley rice with crunchy yeolmu greens, added a spoonful of bibimbap sauce, and drizzled on a little sesame oil before mixing it all together.

The sweet and spicy seasoning paired nicely with the popping texture of the barley grains, making it a great way to work up an appetite before the main kalguksu arrived.

🍜 Diving into Seonbi Kalguksu’s Two-Texture Noodles

My perilla kalguksu finally arrived.

I don’t know if a video would’ve captured it properly, but the broth was thick and rich. From the very first spoonful, the nutty flavor filled my mouth.

Seonbi Kalguksu’s Two Types of Noodles

The most interesting part was definitely the noodles.

The restaurant makes its own noodles daily, ensuring they’re properly hydrated. What made them unique was that they pulled the noodles in two different widths at the same time.

One type was slightly thinner than regular noodles, making it smooth and easy to slurp down. The other was wide and flat, almost like knife-cut noodles, with a chewy texture that reminded me of sujebi dough pieces. Switching back and forth between the two textures in a single bowl made the meal surprisingly fun.

I finished it quickly 😄. If I had one small complaint, it would’ve been that I wished there had been a bit more noodle quantity.

💡 Who Should Come Here?

1. Anyone looking for a gentle, comforting meal that isn’t overly intense: Perilla dishes tend to feel easy on the stomach for most people 😄

2. Anyone curious about noodles with different textures: The combination of thin and wide noodles added an unexpected layer of enjoyment.

💬 Wrapping Up with a Satisfying Dinner

It turned out to be an excellent choice for dinner after work. Between the nutty broth and the unique noodles that offered plenty of texture, I wrapped up the day feeling quite satisfied.

If you’re nearby and craving a warm, comforting meal, I’d recommend stopping by and giving it a try.

At a glance 📍 Location: Near Exit 5 of Seolleung Station ⏰ Hours: 10:00–20:00 💰 Price: Perilla Kalguksu 12,000 KRW 🅿️ Parking: Public transportation recommended

After exiting Seolleung Station Exit 5, turn at the first corner and walk up the street. It’s easy to find.

Seonbi Kalguksu Seolleung Station Branch

B1, Jeongdaun Building, 10 Teheran-ro 51-gil, Gangnam-gu, Seoul

Verified self-paid visit

Yeoksam-dong 705, Gangnam-gu, Seoul

For receipt types that only show the total amount, item details shouldn’t be displayed.

2026.06.