When people think of Fukuoka, ramen or motsunabe usually come to mind first. Still, I thought I had to try eel at least once. Especially at an unagi specialty restaurant, unagidon and unaju were on a completely different level from the eel rice bowls sold at convenience stores. This time, I visited Yoshizuka Unagiya, a … Continue reading Yoshizuka Unagiya | Fukuoka’s 150-Year Eel Rice Bowl